FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm²

FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm²

FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm²

SKU: FRIS 2148
Class 1
10,5 cal/cm²

FRISTADS Flamestat Trouser 2148 ATHS Navy features:

  • Variety of secure storage pockets – 2 front pockets, D-ring at waistband, 2 back pockets with flap and velcro fastening, Leg pocket with flap
  • phone pocket with flap and a D-ring
  • Leg pocket with flap and snap fastening
  • Adjustable leg length
  • Metalfree garment
  • OEKO-TEX certified.

Material info 45% modacrylic, 35% cotton, 18% Polyamide, 2% anti-static fibre. Reinforcement: 79% cotton FR, 20% polyamide, 1% anti-static fibre.

Weight text 300 g/m2.

Available leg lengths: Regular C44 – C62, Short D84 – D116

Available colours: Dark Navy

Not exactly what you are looking for? Contact us with your exact requirements, we’re happy to help.

 

FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm² Standards

IEC 61482

IEC 61482-2

Electric arc "Box and Open arc test". Certified protective clothing.

EN 1149-5

EN 1149-5

Electrostatic properties, design requirements. Certified protective clothing.

EN ISO 11612

EN ISO 11612

Heat and flame. Certified protective clothing.

EN 13034

EN 13034

Liquid chemicals, limited protection. Certified protective clothing.

EN ISO 11611

EN ISO 11611

Welding and allied processes. Certified protective clothing.

FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm² Datasheet

For additional technical details about the FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm² please refer to the product datasheet. Please note that you would need PDF reader to open the file.

FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm² User Manual

Please click on the button to Download the FRISTADS Flamestat Trousers 2148 ATHS Navy - Class 1, 10,5 cal/cm² Sizing Guide. Please bear in mind that you would need PDF reader to open the file.

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